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Practical Method to Preparing Extraordinary Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hoping to eat Ponzu Mushrooms and Brown Rice (bowl or onigiri) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on producing a Ponzu Mushrooms and Brown Rice (bowl or onigiri) like a famous chef made.

Ponzu Mushrooms and Brown Rice (bowl or onigiri)

We hope you got insight from reading it, now let's go back to ponzu mushrooms and brown rice (bowl or onigiri) recipe. To cook ponzu mushrooms and brown rice (bowl or onigiri) you only need 13 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Ponzu Mushrooms and Brown Rice (bowl or onigiri), below are the materials required:

  1. Use 1 cup of brown sushi rice.
  2. Take 2 cups of water.
  3. Take 2 tablespoons of brown rice vinegar.
  4. Prepare 2 tablespoons of mirin.
  5. Prepare 1 tablespoon of oil.
  6. You need 1 cup of mixed mushrooms.
  7. Use 3 tablespoons of ponzu.
  8. You need 1 of wedge of lemon or lime.
  9. Prepare of For Ponzu.
  10. Prepare 2 tablespoons of Tamari (or Soy as an alternative).
  11. Provide 1 tablespoon of Yuzu (lime or lemon juice as an alternative).
  12. Provide 1 tablespoon of Dashi (optional).
  13. You need 1 splash of mirin.

After preparing the materials, next you are ready to cook your 5-star Ponzu Mushrooms and Brown Rice (bowl or onigiri) by following the procedures below:

  1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement..
  2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked..
  3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin..
  4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit..

Recipe : Ponzu Mushrooms and Brown Rice (bowl or onigiri)

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step by step to make Ponzu Mushrooms and Brown Rice (bowl or onigiri)

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