Good Idea to Homemade Perfect Kasuri Methi Matar Malai

Hoping to eat Kasuri Methi Matar Malai a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Kasuri Methi Matar Malai like a famous chef made.

We hope you got benefit from reading it, now let's go back to kasuri methi matar malai recipe. To cook kasuri methi matar malai you only need 14 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Kasuri Methi Matar Malai, below are the components required:

1. You need 250 grams of Green peas.
2. Get 1 of small onion.
3. Provide 1 of small garlic.
4. Prepare 1 teaspoon of Methi seeds.
5. Get 1 teaspoon of Kasuri Methi powder.
6. Get 2 of Green Chillies.
7. You need 1/2 inch of Ginger.
8. Prepare 3 tablespoons of milk powder.
9. You need 1/2 of cup(small size) milk.
10. Provide 1/2 of teaspoon Garam Masala.
11. Take 2 tablespoons of tomato sauce.
12. Use To taste of Salt.
13. Get To taste of Sugar.
14. Prepare 1 of tomato for garnishing.

After readying the components, now you are ready to make your appetizing Kasuri Methi Matar Malai by following the procedures on this section:

1. Boil green peas and keep it aside..
2. Boil Onion and Garlic separately and keep aside. Cut the ginger into small strips and keep aside.
3. Make a paste of boiled onion, garlic and green chillies.
4. Put a pan on Gas and let it heat. Put some methi seeds and let it crackle. Add Kasuri Methi into it.
5. Put the ginger pieces into the pan and saute for 1 min. Add the paste of onion and garlic, tomato sauce and mix well for 2 mins.
6. Add the boiled peas into the above mix and saute for 2 mins in low flame. Add some salt..
7. Mix the milk powder into the milk. Make sure there are no lumps formed and it is consistent. Add it into the pan..
8. Add some sugar into the above mix.Add some water if needed and cook it in low flame for few minutes.
9. Once cooked, add Garam Masala and remove from Gas. Your Methi Matar Malai is ready to be served with hot roti or chapatis or parathas..

Health Benefits of Kasuri Methi: Kasuri Methi (dried fenugreek leaves) as a herb is also known for its medicinal purposes. Kasuri methi is used in many dishes of Indian cuisine, for instance, in a curry known as "Methi Matar Malai" (made with Kasuri Methi, peas and cream) and in yeast bread known. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good But if you are not able to get them, then substitute with dry fenugreek leaves or kasuri methi (proportions mentioned in the recipe box below). Methi matar malai is a fragrant North Indian dish prepared with fresh fenugreek leaves and green peas cooked in a thick and creamy gravy rich with Indian spices. A very popular dish it is served in most restaurants.

Recipe : Kasuri Methi Matar Malai

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Although created from limited components, but the perfect taste of the Kasuri Methi Matar Malai you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people choose not to cook. So, if you want your friends to be able to cook delicious dish with limited ingridients, share this page so that they will be able to view this meaningful recipe.

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