Variety to Producing Yummy Cocoa Crêpe-Cake with the classic cheesecake filling

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We hope you got insight from reading it, now let's go back to cocoa crêpe-cake with the classic cheesecake filling recipe. To make cocoa crêpe-cake with the classic cheesecake filling you only need 16 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Cocoa Crêpe-Cake with the classic cheesecake filling, below are the ingridients needed:

1. Prepare of For the Crêpe batter:.
2. You need 200 g of flour.
3. Prepare 3 of eggs.
4. Get 250 ml of milk.
5. You need 250 ml of mineral water (sparkling).
6. Use 1 tsp of salt.
7. Take 5-6 tbsp of oil.
8. You need 2-3 tbsp of cocoa powder.
9. Prepare of For the Filling:.
10. Use 600 g of cream cheese.
11. Get 350 ml of double cream.
12. Take 2 tbsp of icing sugar.
13. Take 2-3 tsp of vanilla extract.
14. Get of For the topping:.
15. Get 1 bar of baking chocolate.
16. Use 75 g of butter.

After preparing the components, now you are good to prepare your 5-star Cocoa Crêpe-Cake with the classic cheesecake filling by following the procedures below:

1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter..
2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined..
3. We layer the crêpes on each other with the cheesecake cream between the layers..
4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake..
5. Slice the cake up, just like the ordinary cakes!!!!.

Recipe : Cocoa Crêpe-Cake with the classic cheesecake filling

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step by step to make Cocoa Crêpe-Cake with the classic cheesecake filling

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