Good Idea to Producing 5-Star Chocolate Sponge Cake

Hoping to dine Chocolate Sponge Cake a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Chocolate Sponge Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 16 ingredients and 5 steps. Here is how you cook it.

To make an unforgettable Chocolate Sponge Cake, here are the components required:

1. Take of For the pastry.
2. Get 460 g of self raising flour.
3. Take 115 g of butter.
4. Prepare 115 g of cookeen.
5. Take 2 tbsp of caster sugar.
6. Prepare 200 ml of cold water (approx).
7. Take of For the sponge mixture.
8. Take 340 g of Stork (margarine).
9. Provide 340 g of self raising flour.
10. Use 340 g of caster sugar.
11. Take 3 of eggs.
12. Get Drop of milk (if needed).
13. Prepare of Jam layer.
14. Use 300 g of seedless Raspberry jam.
15. You need of Topping.
16. Take 200 g of milk chocolate.

After preparing the components, next you are ready to prepare your 5-star Chocolate Sponge Cake by following the procedures on this section:

1. Preheat oven to 180C/160C fan assisted. Grease large baking tray with butter and start pastry by adding flour and caster sugar to a big bowl and rubbing the butter and cooking fat into the mixture until its like a breadcrumb texture..
2. Create a well in the middle and add cold water gradually until pastry looks and feels right. Bring together in a ball then flour surface and hands. Using rolling pin, roll out thinly to cover baking tray then roll back on rolling pin to lift and unload into baking tray. Patch up any holes. You will not need all the pastry for this depending on your baking tray..
3. Break jam up in a bowl then spread evenly on top of pastry then move onto your sponge cake mixture..
4. Mix the butter and sugar together well before gradually adding eggs and flour until all combined. Add a little milk to loosen the mixture to allow for easier spreading. Then spread evenly on top of the jam..
5. Put cake in oven for 45-50 minutes or until fully cooked. Allow to cool. Then melt chocolate in ovenproof bowl over boiling water (don’t allow bowl to touch water) and spread evenly on top of cake. Thank me later..

A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty. Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Eggless Chocolate Sponge Cake in Pressure Cooker

Recipe : Chocolate Sponge Cake

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Simple tips to make Chocolate Sponge Cake

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