Reference to Serving Extraordinary Ratatouille
Hoping to eat Ratatouille a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Ratatouille like a famous chef made.
We hope you got benefit from reading it, now let's go back to ratatouille recipe. To make ratatouille you need 13 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Ratatouille, below are the materials required:
- Provide 2 of red onions.
- Provide 4 cloves of garlic.
- You need 2 of aubergines.
- You need 3 of courgettes.
- Use 2 of peppers (red or yellow).
- Use 5 of tomatoes.
- Prepare of Big bunch of fresh basil.
- Provide of Few sprigs of thyme.
- Use 1 tin of plum tomatoes.
- Provide 2 tablespoons of balsamic vinegar.
- Get of Zest of half a lemon.
- Take of Salt.
- You need of Pepper.
After readying the materials, now you are good to cook your appetizing Ratatouille by following the guidances below:
- Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks..
- Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan..
- Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened..
- Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir..
- Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet..
- Tear in the basil leaves and finely grate the lemon zest..
Recipe : Ratatouille
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