Good Idea to Producing Tasty Chocolate cake with chocolate fresh cream

Wishing to eat Chocolate cake with chocolate fresh cream a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Chocolate cake with chocolate fresh cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to chocolate cake with chocolate fresh cream recipe. To make chocolate cake with chocolate fresh cream you need 18 ingredients and 7 steps. Here is how you do it.

To prepare an unforgettable Chocolate cake with chocolate fresh cream, below are the materials needed:

1. Use of For chocolate cake.
2. Get 200 gr (1 3/4 cup) of all purpose flour.
3. You need 70 gr of NATURAL cocoa powder (non dutch).
4. Take 200 gr of granulated sugar / Xylitol.
5. Take 1 tsp of baking powder.
6. Use 2 tsp of baking soda.
7. Use 1 tsp of himalayan salt.
8. Use 2 tsp of instan / espresso coffee powder.
9. Prepare 120 ml (1/2 cup) of vegetable oil.
10. Provide 3 of eggs (or 2 large).
11. You need 2 tsp of vanilla extract.
12. Use 1/2 cup of hot coffee (from 1 sachet or 1.5 tsp coffee powder.
13. Take 1/2 cup of buttermilk.
14. You need 180 gr (3/4 cup) of sour cream.
15. Provide of Fresh cream (put the whisk and bowl in fridge before hand).
16. Prepare 600 ml of double cream or whipped cream (cold).
17. Use 1 cup of cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough).
18. You need 1/3 cup of icing sugar (you can add or less this to your taste).

After readying the components, next you are good to make your appetizing Chocolate cake with chocolate fresh cream by following the procedures below:

1. Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c.
2. Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside..
3. In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined.
4. Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine..
5. Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer.
6. Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking..
7. You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!.

Recipe : Chocolate cake with chocolate fresh cream

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step by step to make Chocolate cake with chocolate fresh cream

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