Reference to Homemade Tasty Misal Pav

Wishing to dine Misal Pav a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on cooking a Misal Pav like a famous chef made.

We hope you got insight from reading it, now let's go back to misal pav recipe. To make misal pav you need 36 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Misal Pav, here are the components needed:

1. Provide 2 cups of moth sprouts.
2. You need 1 cup of moong sprouts.
3. You need 1 of potato cut into pieces.
4. Use 1 teaspoon of salt.
5. Prepare For of Spice mix -.
6. Take 1 tablespoon of dry coriander.
7. You need 1 teaspoon of cumin.
8. Take 1 teaspoon of sesame seeds.
9. You need 1/2 teaspoon of black pepper.
10. Take 1/2 teaspoon of fennel seeds.
11. Use 4 of cloves.
12. Take 1 inch of cinnamon.
13. Take 1 of star anise.
14. Use 2 of cardamom.
15. Get 3 of dry red chillies.
16. Provide 2 tbsp of desiccated coconut.
17. Use For of misal -.
18. Use 4 tbsp of oil.
19. Provide 1/2 teaspoon of mustard.
20. Prepare 1/4 teaspoon of hing/ asafoetida.
21. Provide 8-10 of curry leaves.
22. Get 1 of onion.
23. Provide 2 teaspoon of garlic paste.
24. Prepare 2 teaspoon of ginger paste.
25. Provide 1 teaspoon of green chilli paste.
26. You need 1/2 teaspoon of turmeric.
27. You need 1 tablespoon of red chilli powder.
28. Take 2 teaspoons of cumin coriander powder.
29. Use 4 teaspoons of spice mix.
30. Get As per taste of salt.
31. You need 1 of tomato.
32. Provide 1 teaspoon of lemon juice.
33. Take 4 tbsp of coriander leaves.
34. Provide 200 grams of chivda.
35. You need 1/2 cup of curd (optional).
36. You need 8 of pav.

After readying the materials, now you are ready to make your tasty Misal Pav by following the guidances on this section:

1. Add sprouts and potato in a pressure cooker with one cup of water and salt and boil it until 2 whistles. Let it cool down itself..
2. To make spice mix, take all the ingredients in a pan except from desiccated coconut and roast it on medium heat for 5 minutes. Now add dessicated coconut and mix it well and roast it for another 1 minute and turn off the heat. Let it cool down. Now grind it to a powder in a mixer..
3. To make misal, heat oil in a pot and add mustard seeds. When it crackles, add hing, curry leaves and finely chopped onion. Cook it for 2 to 3 minutes until onion changes colour. Now add ginger, garlic and green chilli paste to it and cook for another 2 minutes. Now add turmeric, chilli powder, cumin coriander powder and prepared spice mix along with salt and mix everything well..
4. Add chopped tomato to the onion and spice mix and mix it well and cook it until tomato is cooked nicely. Now add boiled sprouts to it and mix everything well. Add 4 cups of water and lemon juice. Let it cook on medium heat for 10 to 15 minutes..
5. To serve misal pav first of all in a bowl, add prepared misal then top it up with chivda, chopped onion, coriander and curd. You can skip curd if you want. Serve it with pav..

Misal pav can be made with only sprouted moth beans or a combination of sprouted moth, sprouted The special thing about Misal Pav is the way it is served. Firstly the cooked sprouts are added to the. MISAL PAV is the most Spicy & Healthy Indian Maharashtrian Dish. Misal mix from the house of Bitta Foods contains six kinds of pulses and comes with a masala blast pack inside. Misal Pav Recipe - a traditional Maharashtrian dish.

Recipe : Misal Pav

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