Practical Method to Cooking Tasty Kasuri methi Aaloo
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To cook an unforgettable Kasuri methi Aaloo, below are the components required:
- You need 1 bowl of boil potatoes.
- You need 2 tbsp of curd.
- Prepare 1 tbsp of kasuri methi.
- Prepare 1 of chopped green chilli.
- Get 1 tbsp of kasuri methi.
- You need to taste of Salt.
- Get 1/2 tsp of Red Chilli powder.
- Use 1/2 tsp of Garam masala.
- Get 1/4 tsp of Cumin seeds.
- Get 1/2 tsp of Turmeric powder.
- Get 2 tsp of oil.
After preparing the ingridients, next you are good to prepare your tasty Kasuri methi Aaloo by following the procedures on this section:
- Heat oil in pan.add kasoori methi and spices..
- Now add potatoes and curd..
- Mix it and serve with chapati..
Aloo Methi Kasuri Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Kasuri methi is a culinary herb that is especially popular in certain parts of India. Outside of the subcontinent, you might call it dried fenugreek leaves. Health Benefits of Kasuri Methi: Kasuri Methi (dried fenugreek leaves) as a herb is also known for It is an essential part of a popular Indian dish, a stew known as "Aloo methi". Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.
Recipe : Kasuri methi Aaloo
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step by step to make Kasuri methi Aaloo
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