Good Idea to Serving Appetizing Ikura and Salmon sashimi on rice
Hoping to eat Ikura and Salmon sashimi on rice a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Ikura and Salmon sashimi on rice like a famous chef made.
We hope you got insight from reading it, now let's go back to ikura and salmon sashimi on rice recipe. You can have ikura and salmon sashimi on rice using 5 ingredients and 5 steps. Here is how you cook that.
To prepare an extraordinary Ikura and Salmon sashimi on rice, here are the components required:
- Use 1 of serving rice.
- Take 100 g of salmon sashimi(steak).
- Use 3 table spoon of Ikura.
- Take 30 ml of hon-tsuyu.
- Provide 100 ml of clean water (dilutes hon-tsuyu taste).
After preparing the ingridients, next you are good to prepare your appetizing Ikura and Salmon sashimi on rice by following the procedures on this section:
- If you can not find unsalted Ikura then salted ikura will work just fine. We will need to soak it in water overnight then rinse with running water the next day to reduce the saltiness..
- After draining all the water, Soak the Ikura in your water and Hon-tsuyu mixture for a couple of hours. I used 3 hrs. This was just to add a different flavour apart from the salt taste..
- Prepare you rice. Just one serving..
- Cut your salmon into bite size strips (sashimi blocks)..
- Serve the rice first then add the salmon strips. Pour the ikura over the salmon and dive in! Enjoy..
Even if it's Japanese calorie bomb, I love ikura-don! Najděte stock snímky na téma Salmon Ikura Don Salmon Sashimi Japanese v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Transfer rice to rice cooker and add the water. Cook rice according to manufacturer's directions.
Recipe : Ikura and Salmon sashimi on rice
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