Variety to Cooking Extraordinary Malay Chicken Kuzi Curry - Kuzi Ayam

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To prepare an unforgettable Malay Chicken Kuzi Curry - Kuzi Ayam, here are the components required:

1. Get 600 g of Chicken Meat (cut into pieces).
2. Take of [Garlic Turmeric Paste] - ground well.
3. Prepare 40 g of Garlic.
4. Provide 30 g of Ginger Root.
5. Get 20 g of Turmeric Root.
6. Get of [Caramelised Onions].
7. Prepare 300 g of Yellow Onions (finely sliced).
8. Use 2 Tbsp of Butter/Ghee.
9. Take 1 g of Salt.
10. You need of [Sauce].
11. Provide 50 g of Red Onions (diced roughly).
12. Get 50 g of Shallots (sliced finely).
13. Get 300 g of Ripe Tomatoes (diced finely).
14. Take 50 g of Almonds (flaked).
15. Get 50 g of Raisins or Sultanas.
16. Get 3 pc of Cardamom Pods.
17. Get 2 pc of Star Anise.
18. You need 1 cup of Evaporated Milk (like Ideal) or Cream.
19. Prepare 1 Tbsp of Kuzi Spice Mix (see below).
20. Use 1 Tbsp of Honey (optional).
21. Take as needed of Ghee/Butter.
22. You need as needed of Salt.
23. Use of [Kuzi Spice Mix].
24. Prepare 1 Tbsp of Coriander Powder.
25. You need 2 tsp of Cumin Powder.
26. Get 2 tsp of Fennel Powder.
27. Take 1 tsp of White Pepper Powder.
28. Use 1 tsp of Ground Cinnamon.
29. Get 1/2 tsp of Ground Cloves.
30. Prepare 1/2 tsp of Ground Nutmeg.
31. Prepare 1/2 tsp of Ground Mace.

After readying the components, next you are good to cook your appetizing Malay Chicken Kuzi Curry - Kuzi Ayam by following the instructions on this section:

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more..
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside..
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste..
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside..
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating..
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread..
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies..

Saya memang ikut satu per satu bahan dan langkah yang terdapat dalam resepi cuma bahan mengikut anggaran sendiri. Kalau tak salah, Resepi Ayam Kuzi ni sangat. Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad. I must admit that I am not a curry expert.

Recipe : Malay Chicken Kuzi Curry - Kuzi Ayam

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step by step to make Malay Chicken Kuzi Curry - Kuzi Ayam

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