Half an Hour to Cooking Extraordinary Coconut Burfi
Wishing to dine Coconut Burfi a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Coconut Burfi like a famous chef made.
We hope you got insight from reading it, now let's go back to coconut burfi recipe. To cook coconut burfi you need 5 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Coconut Burfi, below are the materials required:
- Take 200 grams of Desiccated coconut.
- Use 200 grams of mawa or khoya.
- Get 200 grams of sugar.
- Use 1 tbsp of Chopped dry fruits.
- Prepare 100 ml of water.
After readying the materials, now you are good to prepare your appetizing Coconut Burfi by following the guidances below:
- Roast coconut for 2 minutes..
- Roast mawa for 2 minutes..
- Prepare sugar syrup, add 200 gms sugar in a pan along with100 ml of water. Cook till 2 strings appear in sugar syrup. Turn off the flame..
- Add mawa into sugar syrup and mix well, add coconut and mix it again..
- Now Greace a plate with ghee. Pour burfi mixture into plate and set by tapping plate..
- Let the burfi rest for an hour. Cut into pieces and garnish with chopped dryfruits..
Take a wide pan and add in the milk, sugar and fresh shredded coconut. Keep the pan on stove and start stirring on medium flame. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Coconut Burfi as its name suggest is a sweet made of the coconut which can be cooked easily and quickly. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
Recipe : Coconut Burfi
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step by step to make Coconut Burfi
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