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Practical Way to Cooking Yummy My super easy honey pork and sirracha ramen soup

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My super easy honey pork and sirracha ramen soup

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To make an unforgettable My super easy honey pork and sirracha ramen soup, below are the components needed:

  1. Prepare 4 of pork chops.
  2. Provide 2 tbsp of honey and light soy sauce.
  3. You need 1 tsp of garlic powder and ginger powder.
  4. Take 3 of pks plain ramen noodle.
  5. Use 2 of stock cubes veg/chicken u choose.
  6. Take 3 of Lt of water for stock.
  7. Get 1 of lg onion diced.
  8. Get 1 of Lg pepper diced.
  9. Use 8 of button mushrooms sliced.
  10. You need 2 of LG carrots grated.
  11. Take 1/2 head of kale chopped.
  12. Prepare 3 tsp of garlic powder and ginger powder.
  13. Prepare 2 tsp of chinese 5 spice.
  14. You need 1/4 cup of light soy sauce.
  15. Use 2 tsp of Brown sugar.
  16. Prepare 2 tsp of rice wine vinegar.
  17. Take to taste of As much sirracha.
  18. You need 2 tbsp of oil for stir fry veg.
  19. You need of Chopped spring onion for garnish.

After readying the components, next you are good to make your tasty My super easy honey pork and sirracha ramen soup by following the procedures on this section:

  1. Pre heat oven 200c make marinade for chops the 2tbsp honey and soy sauce and 1 tsp garlic and ginger powder.
  2. Prepare veg while chops marinade dice the onion and pepper,grate the carrots and slice the kale and mushroom.
  3. Put chops in oven then in a large cooking pot add oil heat gently add onions and peppers saute for 2 mins.
  4. Add carrots mushrooms and kale and the seasoning and water bring to a boil.
  5. When chops are done (depending on their thickness)allow to rest while u add noodle to the veg soup.
  6. Cook for 5 mins the put noodles into a bowl top with veg and broth place sliced pork on top (garnish with spring onions optional).
  7. If u leave out the chop this can be a vegetarian ramen noodle soup.
  8. Enjoy.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer Very simple, and soo delish with a little sriracha to finish. I have substituted marinated pork loin instead of. This Sriracha Spicy Ramen Noodles Soup is going transport you to spice heaven. This Spicy Fried Noodle recipe takes your average instant ramen noodle and transforms it into an upgraded version that's flavourful, super easy. And it's so much tastier (and healthier) than the store-bought version! *Narutomaki is a type of kamaboko fish cake and is mainly used as a garnish in noodle soups such as ramen or soba.

Recipe : My super easy honey pork and sirracha ramen soup

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