Half an Hour to Cooking Yummy Fluffy Tofu pancakes (Gluten Free & Vegan)
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To prepare an extraordinary Fluffy Tofu pancakes (Gluten Free & Vegan), below are the components required:
- Get 150 g of soft tofu.
- Take 120 ml of or 1/2 cup milk.
- Prepare 1 of egg (optional).
- Prepare 70 g of or 1/2 cup rice flour.
- Use 70 g of or 1/2 cup buckwheat flour.
- You need 2 tsp. of baking powder.
- Prepare 2 Tbsp. of sugar.
- Prepare 2 Tbsp. of vegetable oil.
After preparing the components, next you are good to cook your tasty Fluffy Tofu pancakes (Gluten Free & Vegan) by following the instructions on this section:
- Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
- Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
- Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
- Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
- Serve immediately. (Can be stored in a ziplock bag in the freezer).
Recipe : Fluffy Tofu pancakes (Gluten Free & Vegan)
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step by step to make Fluffy Tofu pancakes (Gluten Free & Vegan)
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