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Half an Hour to Serving Appetizing Samosa

Hoping to dine Samosa a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Samosa like a famous chef made.

Samosa

We hope you got benefit from reading it, now let's go back to samosa recipe. To cook samosa you need 22 ingredients and 17 steps. Here is how you cook that.

To make an unforgettable Samosa, below are the components needed:

  1. You need of FOR DOUGH:.
  2. Take 2 cup of maida / plain flour.
  3. Prepare 1/4 tsp of ajwain / carom seeds.
  4. Provide 1/2 tsp of salt.
  5. Get 1/2 tsp of oil.
  6. Use 1/2 cup of water.
  7. Provide of FOR STUFFING:.
  8. Use 2 tsp of oil.
  9. Take 1 tsp of cumin.
  10. Take 1/2 tsp of coriander seeds,.
  11. Provide ½ tsp of crushed fennel.
  12. You need 1 inch of ginger,.
  13. Take 1 of finely chopped chilli,.
  14. Provide 1/2 cup of peas / matar.
  15. Provide ½ tsp of kashmiri red chilli powder.
  16. Provide 1/2 tsp of coriander powder.
  17. Use ¼ tsp of cumin powder.
  18. Use 3/4 tsp of salt 4 potato / aloo, boiled & mashed.
  19. Use 2 tbsp of coriander, finely chopped.
  20. Provide of OTHER INGREDIENTS:.
  21. You need As required of water, for sealing.
  22. Prepare as required of Oil, for deep frying.

After readying the ingridients, next you are ready to cook your tasty Samosa by following the guidances below:

  1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta. add ¼ tsp ajwain, ½ tsp salt and mix well.
  2. Add ½ water and start to knead the dough,knead to tight dough adding water as required..
  3. Grease the dough with oil, cover and rest for 20 minutes..
  4. Firstly, in a large kadai take 2 tsp oil and saute 1 tsp cumin, ½ tsp coriander seeds, ½ tsp fennel and pinch hing.Add ginger and green chilli in the pan.
  5. Add mashed boiled potatoes and peas..
  6. Now add Kasuri methi, anardana powder, cumin powder, garam masala powder, black pepper powder, amchoor powder, red chili powder and coriander powder and mix well..
  7. Using a potato masher. mash everything well to make a smooth filling. Add salt, fresh coriander, and mint and mix well. Remove the pan from heat and let the filling cool completely..
  8. Pinch a ball sized dough and grease with oil.
  9. Grease with water and make a cone. gently press so that it seals properly..
  10. Roll the dough into oval shape.
  11. Stuff 2 tbsp of prepared samosa masala into the cone,grease little water on the edges..
  12. Cut the oval from the centre. Roll and cut all the dough balls in the same manner.
  13. Pull back and create a pleat. this is very important as you are creating the backbone, helping samosa to stand..
  14. Now close and seal tightly by pressing firmly..
  15. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame..
  16. Stir occasionally, frying the samosa on low flame for at least 15 minutes.
  17. Once the aloo samosa turns golden and crisp, drain off over kitchen paper..

Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos. Samosas. this link is to an external site that may or may not meet accessibility guidelines.

Recipe : Samosa

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step by step to make Samosa

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