Half an Hour to Cooking Yummy Salmon & Sweet Chilli Fish Cakes
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To prepare an unforgettable Salmon & Sweet Chilli Fish Cakes, here are the ingridients required:
- Take 219 gram of tinned wild salmon.
- Provide 1 packet of idohoan dried potatoes.
- Take 300 ml of boiling water.
- Provide 2 tsp of capers.
- Take of Sprinkling of mixed herbs.
- Get 2 tbsp of sweet chilli sauce.
- Use 3 of spring onions sliced.
- Get Knob of butter optional.
- Prepare Squeeze of lemon.
- Prepare of Salt and pepper.
- Use 100 grams of bread crumbs.
- Use of Few tbsp of olive oil.
After preparing the materials, now you are good to prepare your 5-star Salmon & Sweet Chilli Fish Cakes by following the procedures on this section:
- Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir..
- Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up..
- Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well..
- Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy.
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Recipe : Salmon & Sweet Chilli Fish Cakes
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Simple tips to make Salmon & Sweet Chilli Fish Cakes
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