Recommendation to Serving 5-Star Banana Pakora
Hoping to eat Banana Pakora a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a Banana Pakora like a famous chef made.
We hope you got insight from reading it, now let's go back to banana pakora recipe. To make banana pakora you need 9 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Banana Pakora, below are the components needed:
- Prepare 2-3 of ripe banana paste (I have taken kanthali).
- Prepare 1 1/2 cup of maida.
- Use 1/2 cup of powdered sugar.
- Prepare 4 of green cardamom slightly crushed.
- You need 1/2 cup of hot milk.
- Use 1 tsp of sauf.
- Take 1 tbsp of baking powder.
- Prepare as required of Water.
- Get as required of Refine oil.
After readying the materials, now you are ready to cook your tasty Banana Pakora by following the procedures below:
- In a mixture grinder make a paste of ripe banana..
- Then pour banana paste in a mixing bowl then add maida, sugar, baking powder, cardamom and sauf. Mix all dry ingredients well..
- Now slowly add milk and keep stirring if needed add water slowly making a smooth batter. Use a whisker for best result..
- Heat oil in a deep and heavy bottom vessel. When fumes start coming from the oil now with the help of a ladle add mixture into the oil. Fry one or two pieces at a time and turn only once. When pokaras become golden brown and pluffy take it out on a tissue paper to soak excess oil..
From Wikimedia Commons, the free media repository. English: Banana Pakora made from raw banana slices dipped in Singhara flour (water chestnut flour) and then deep. Banana Blossom And Dill Leaves Pakora Recipe, How To Make Banana Blossom And Dill Leaves Pakora Recipe. The dill leaves pakoras for tea time snacks which are great for fussy kids and adults. Find easy and basic steps of various recipes in this channel.
Recipe : Banana Pakora
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