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Half an Hour to Preparing Tasty Boeuf Bourguignon

Wishing to eat Boeuf Bourguignon a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Boeuf Bourguignon like a famous chef made.

Boeuf Bourguignon

We hope you got benefit from reading it, now let's go back to boeuf bourguignon recipe. To cook boeuf bourguignon you only need 12 ingredients and 6 steps. Here is how you cook that.

To prepare an extraordinary Boeuf Bourguignon, here are the components required:

  1. Use 2-3 oz of bacon, streaky or back.
  2. Provide 400 gms of Diced Beef.
  3. You need 1 of tblsp plain flour.
  4. Prepare 1-2 tbsp of veg oil.
  5. You need 1 tbsp of butter.
  6. Take 4 of banana shallots.
  7. Get 2 cloves of garlic.
  8. Take 100 gms of sliced mushrooms.
  9. Take 300 ml of beef stock (I use 2 stock cubes).
  10. Take 1 of bay leaf.
  11. Use of Bouquet of Garni.
  12. Provide of Salt & fresh ground black pepper.

After readying the materials, next you are good to prepare your 5-star Boeuf Bourguignon by following the guidances on this section:

  1. #MyCookbook.
  2. Preheat oven 150° fan. Add chopped bacon to flameproof casserole. Cook, stirring occasionally til crisp and golden brown..
  3. Cut meat into cubes. In a plastic bag season flour, then add meat and shake til meat coated in flour. Remove bacon from casserole. Add oil to casserole, heat and then add meat. Cook quickly stir to brown all sides. If you only have small casserole do this in batches. Remove from casserole and add to bacon..
  4. Add butter to casserole. Peel shallots and cut in half. Add to casserole. Grate in the garlic. Don't let the garlic burn. Slice mushrooms and add to casserole in about 5 mins. Cook for another 5mins. Return meat and bacon to casserole. Add stock..
  5. Bring to boil, add Bouquet of Garni and bay leaf. I always stir here to get the little pieces, that were stuck to the bottom, loose for their flavour. Cover and put in oven for 1 1/2 hours..
  6. Serve with Rice or mash, both lush..

Make boeuf bourguignon once and you'll wonder why anyone ever bothers making anything else. Boeuf bourguignon is all about building flavor; layer upon layer upon layer of delicious flavor. My take on this classic French dish from Burgundy, along with a As with any stew, the trick to developing a full-flavored Boeuf Bourguignon is to brown EVERYTHING, and when. Boeuf bourguignon (French for Burgundy beef) is a well known, traditional French stew prepared History[edit]. Boeuf bourguignon is one of many examples of peasant dishes slowly evolving into.

Recipe : Boeuf Bourguignon

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Simple tips to make Boeuf Bourguignon

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