Half an Hour to Producing Perfect Crab claw Shrimp & fish soup
Wishing to dine Crab claw Shrimp & fish soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Crab claw Shrimp & fish soup like a famous chef made.
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To make an unforgettable Crab claw Shrimp & fish soup, below are the materials required:
- Use 1 lb of large shrimp.
- Provide 2 lb of crab claws.
- Get 1 lb of tilapia.
- Provide 2 of dry chili ancho.
- Get 1 of dry chili guajillo.
- Get 1 of onion, chopped.
- Get 2 of celery sliced.
- Provide 2 of carrot sliced.
- Provide 1 bunch of Cilantro.
- You need 3 of shrimp bouillon.
- Provide 2 tbsp of salt.
- You need 4 of tomatoes.
- Take 2 of garlic.
- Take 1 of yellow bell pepper.
After readying the ingridients, next you are good to prepare your appetizing Crab claw Shrimp & fish soup by following the procedures on this section:
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas.
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Recipe : Crab claw Shrimp & fish soup
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