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Practical Method to Serving 5-Star Vendhaya Kali | Fenugreek Balls

Wishing to dine Vendhaya Kali | Fenugreek Balls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful instructions on cooking a Vendhaya Kali | Fenugreek Balls like a famous chef made.

Vendhaya Kali | Fenugreek Balls

We hope you got insight from reading it, now let's go back to vendhaya kali | fenugreek balls recipe. You can cook vendhaya kali Here is how you achieve it.

To make an extraordinary Vendhaya Kali | Fenugreek Balls, below are the materials needed:

  1. You need 2 cups of Par boiled rice (Puzhungalarisi).
  2. Get 1/2 cup of Urad Dal.
  3. Use 2 tbsp of Fenugreek (Vendhayam).

After readying the ingridients, next you are good to make your appetizing Vendhaya Kali | Fenugreek Balls by following the guidances on this section:

  1. Wash and soak rice, urad dal and vendhayam, in a bowl for at least 2 to 3 hours. Ratio - 4 Cups of rice : 1 cup of urad dal. Here I have taken 2 cup rice so 1/2 cup urad dal..
  2. First grind urad dal and fenugreek seeds. Do not grind this into a very smooth paste, grind till it is half done. Once urad dal is half done, it's time to add soaked rice..
  3. Now let us prepare palm jaggery syrup. In a pan add palm jaggery and add little water. [Note: You can also use jaggery instead of palm jaggery.] Once it starts frothing, remove the scum and filter the syrup..
  4. Take a thick bottom pan and add 2 tbsp of oil and spread it. Remove the ground rice-urad-fenugreek mixture in the same pan. Add 1/2 cup of water to this fluffy mixture !.
  5. Mix it well and switch on the flame. Keep Stirring ! Slowly add the filtered palm jaggery syrup and keep stirring. Keep Stirring ! Keep Stirring ! to avoid lumps. Note: Entire process must be cooked in low flame !.
  6. Adjust sweetness according to your taste. Cook till the mixture leaves the sides and comes to halwa consistency. Note: Wet your hands and touch the mixture; If it is not sticky, then it’ is perfect consistency; If it sticks, then cook for some more minutes. Vendhaya Kali is ready !.

How to make fenugreek seed curry recipe? If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya Kuzhambu (in Tamil) is a well-known dish. A very cooling and healthy sweet, Vendhaya Kali is a popular treat in villages around Tirunelveli.

Recipe : Vendhaya Kali | Fenugreek Balls

Fenugreek Balls

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