Half an Hour to Serving 5-Star Milk Rice Flax(Poha) Sharad Poonam Special

Hoping to dine Milk Rice Flax(Poha) Sharad Poonam Special a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Milk Rice Flax(Poha) Sharad Poonam Special like a famous chef made.

We hope you got benefit from reading it, now let's go back to milk rice flax(poha) sharad poonam special recipe. To cook milk rice flax(poha) sharad poonam special you need 6 ingredients and 6 steps. Here is how you achieve it.

To make an extraordinary Milk Rice Flax(Poha) Sharad Poonam Special, below are the components needed:

1. Use 2 Glasses of Cold Milk.
2. Take 2-3 tbsp of poha (Wash the poha well with 2 water and drain the water).
3. Take 2 Tbsp of Sugar.
4. Use 1/2 tsp of Cardamom Powder.
5. You need 5-6 of Almond.
6. Use 5-6 of Pistachios.

After preparing the ingridients, now you are good to prepare your appetizing Milk Rice Flax(Poha) Sharad Poonam Special by following the procedures below:

1. Take all the ingredients. (Wash the poha well with 2 water and drain the water) Now take two glasses for painting, first put one and a half teaspoon of poha in it..
2. Now add sugar as per taste and mix it. Now add cardamom powder almond pistachios and keep in freeze for 10 to 15 minutes. Eat and feed it cold..
3. You can also add saffron if you want, but the color of saffron will not change quickly in cold milk, so we have not put it..
4. .
5. .
6. .

This observance falls in the months of September-October in the English calendar. The practice of drinking cold milk during this fast has its origins in science. Sharad ritu brings in very hot days and cool nights. During such weather, 'pitta' or acidity becomes predominant in our body. Consumption of milk & rice flakes is a good remedy for 'pitta'.

Recipe : Milk Rice Flax(Poha) Sharad Poonam Special

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