Half an Hour to Serving Extraordinary Beef,mushroom saute', spinack sauce and Fettuccine

Hoping to eat Beef,mushroom saute', spinack sauce and Fettuccine a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Beef,mushroom saute', spinack sauce and Fettuccine like a famous chef made.

We hope you got benefit from reading it, now let's go back to beef,mushroom saute', spinack sauce and fettuccine recipe. You can have beef,mushroom saute', spinack sauce and fettuccine using 13 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Beef,mushroom saute', spinack sauce and Fettuccine, below are the ingridients needed:

1. Get 400 gr of Beef eye fillet, thick sliced.
2. Prepare 200 gr of Button mushroom,sliced.
3. Get 150 g of spinach leaves,washed,drained.
4. Provide 200 gr of Natural Greek Yogurt.
5. You need 2 TBsp of Dijon mustard.
6. Get 40 g of unsalted butter.
7. Use 1/4 cup of grated Paseman cheese.
8. You need 2 Tbsp of Vegetable oil.
9. Prepare 1 Tbsp of plain flour.
10. You need 1 of large brown onion,thinly sliced.
11. Take 2 of garlic cloves,finely chopped.
12. You need 400 gr of Fettuccine,cooked,keep the reserve water.
13. Prepare of salt and white peper as required.

After preparing the materials, next you are good to cook your tasty Beef,mushroom saute', spinack sauce and Fettuccine by following the guidances below:

1. Cook the Fettuccine pasta as package instruction, keep 1 cup of reserve water for later..
2. Add flour to the raw beef and mix weel, make sure the beef all covered by flour..
3. In a large frying pan,add 1 Tbsp oil and half amount of butter,cook on medium high to small bubbles. Add chooped garlic,stir for 30 seconds or to gralic turn light brown. Add floured beef,stir,cook for 2- 3 minutes. Add mushroom,onions, seasoning with salt and pepper,cook for further 2 minutes. Transfer to a plate..
4. In the same fyring pan,add remain oil and spinach,saute..
5. Transfer the spinack to a blenderor food processor with the cheese,dijon mustard and 1/3 of the pasta water. Puree until it forms a sauce (adding more pasta water if needed)..
6. Add.

This recipe is surprisingly easy to make and was a HUGE hit with the entire family While the cream is reducing, cook the fettuccine in salted boiling water per package instructions until just shy of al dente. All Reviews for Spaghetti With Beef Mushroom Sauce. Spinach, Mushroom and Ricotta Fettuccine with Lemon - An Oh My Veggies Featured Recipe. A quick and filling pasta dish with nutritious spinach & mushrooms and rich ricotta finished with a zing of lemon zest. Recipe and photos contributed to Oh My Veggies Potluck by Yeprecipes.

Recipe : Beef,mushroom saute', spinack sauce and Fettuccine

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