Reference to Preparing Perfect Prawn and asparagus risotto
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We hope you got insight from reading it, now let's go back to prawn and asparagus risotto recipe. To cook prawn and asparagus risotto you only need 9 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Prawn and asparagus risotto, below are the components required:
- Provide 300 g of risotto rice.
- Prepare 5-6 of asparagus tips, washed and chopped.
- Get 200 g of cooked large prawns.
- Take 1-1.2 ml of stock.
- Use of Small chopped onion.
- Use to taste of Salt.
- Provide of Glug of white wine.
- Use Knob of butter.
- Take of Olive oil.
After readying the materials, next you are ready to prepare your appetizing Prawn and asparagus risotto by following the instructions on this section:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so.
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins.
- Add more stock if necessary and prawns towards end of cooking time.
- Add a knob or two of butter, stir to make it creamy.
- Serve :).
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Recipe : Prawn and asparagus risotto
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