Half an Hour to Serving Tasty Cabbage Pakora
Wishing to eat Cabbage Pakora a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on cooking a Cabbage Pakora like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage pakora recipe. You can cook cabbage pakora using 17 ingredients and 3 steps. Here is how you do that.
To make an extraordinary Cabbage Pakora, here are the materials needed:
- Take 2-3 cups of cabbage, finely sliced.
- Prepare 3/4 cup of chickpea flour.
- You need 1 of small onion, chopped.
- You need 1 tsp. of ginger, grated.
- Take 1 of green chilies, chopped.
- You need 3 tbsp. of mint leaves, chopped.
- Take to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- Use 1/2 tsp. of chili powder.
- You need 1/2 tsp. of cumin powder.
- Use 1/2 tsp. of garam masala powder.
- Take 1 tsp. of amchur powder.
- Prepare pinch of baking soda.
- Provide 1 tsp. of sesame seeds.
- Get 1/2 tsp. of cumin seeds.
- You need 2 tbsp. of fresh grated coconut.
- Use of oil to deep fry.
After preparing the materials, now you are good to cook your 5-star Cabbage Pakora by following the instructions on this section:
- In a boil, combine all the mentioned ingredients (except oil). Add water. little at a time, and make a slightly thick batter. Refrigerate for 15 minutes..
- Heat oil in a pan and drop spoonfuls in it. Deep fry on a medium flame till golden brown. Drain on a kitchen towel..
- Enjoy as a tea time snack or as an appetizer with any chutney, sauce, labneh, hummus or cheese spread..
Quick and easy to make tea-time snack. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack. They especially taste delicious when they are served with Chutney and hot cup of tea. They are also easy and quick to make. Pakodas or pakoras are deep fried snacks and is normally made with onions.
Recipe : Cabbage Pakora
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step by step to make Cabbage Pakora
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