Practical Method to Cooking Perfect Brussels Sprouts sauteed with garlic and red bell pepper

Hoping to eat Brussels Sprouts sauteed with garlic and red bell pepper a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on preparing a Brussels Sprouts sauteed with garlic and red bell pepper like a famous chef made.

We hope you got insight from reading it, now let's go back to brussels sprouts sauteed with garlic and red bell pepper recipe. You can cook brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Brussels Sprouts sauteed with garlic and red bell pepper, below are the materials needed:

1. You need 1 lb of Brussels sprouts.
2. Prepare 1/2 of Red bell pepper diced.
3. Take 3 of Garlic cloves, finely minced.
4. Get 1/2 of Lime or Lemon juice.
5. Take 1 of Lime or Lemon zested.
6. Get 2 tbsp of Butter.
7. Prepare 2 tbsp of Olive oil.
8. Provide 1/2 tsp of Red pepper flakes.
9. You need 1 dash of Garlic powder.
10. Get 1 dash of Pepper.
11. You need 1 dash of Salt.
12. Use 1 dash of Sugar.
13. Provide 1 dash of Sesame seeds.

After readying the components, now you are good to make your 5-star Brussels Sprouts sauteed with garlic and red bell pepper by following the instructions on this section:

1. First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside.
2. Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves.
3. In a flat bottomed sautee pan, heat the butter and olive oil on high.
4. Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms.
5. Add the red pepper and stir.
6. Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute.
7. Add the minced garlic and stir (if you need more olive oil, add a dash).
8. At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve.

Boiled Brussels sprouts tossed with sauteed mushroom and a sprinkling of parsley and lemon make a delicious everyday side dish. We prefer the Brussel Sprouts somewhat less tender at the start. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out. I added some diced shallots along with the garlic and really enjoyed these. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts.

Recipe : Brussels Sprouts sauteed with garlic and red bell pepper

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Simple tips to make Brussels Sprouts sauteed with garlic and red bell pepper

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Although created from limited ingridients, but the perfect taste of the Brussels Sprouts sauteed with garlic and red bell pepper you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you wish your friends can serve remarkable food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.

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