Variety to Preparing Perfect Matte Samosa

Hoping to eat Matte Samosa a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Matte Samosa like a famous chef made.

We hope you got insight from reading it, now let's go back to matte samosa recipe. You can have matte samosa using 23 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Matte Samosa, here are the ingridients required:

1. Get 1/2 bowl of wheat flour.
2. Prepare 1/2 bowl of maida(almonds).
3. Provide 3 of boiled potatoes.
4. Provide 3 tbsp of oil for moin.
5. Use 2 cups of semolina.
6. Provide 1 tbsp of ajma.
7. Take 1 teaspoon of ginger paste.
8. Get 1 teaspoon of chili paste.
9. Prepare 1 of chopped onion.
10. Provide Few of curry leaves.
11. Use as required of Coriander leaves.
12. Use 1/2 teaspoon of turmeric powder.
13. Provide as needed of Warm water.
14. You need As per taste of Kashmiri chili powder.
15. Provide as needed of Salt.
16. Use 2 tbsp of lemon juice.
17. Prepare For of Hot spices--.
18. Use Pinch of sugar.
19. Take 1/2 bowl of peas.
20. Get Pinch of hing.
21. Get 1 tbsp of Coriander leaves.
22. Provide as required of Oil for frying.
23. Get Pinch of Cumin seeds.

After readying the materials, now you are good to prepare your 5-star Matte Samosa by following the guidances on this section:

1. First grind in a bowl, take raisins and wheat flour, add salt, ajma and oil to it and make flour with warm water. Rest this bound flour for 30 minutes..
2. Peel a squash, grate it and mash it. Now take oil in a pan, add neem leaves, asafoetida and cumin, add onion, stir and add ginger chilli paste. Add all spices like turmeric, red chilli powder, salt Mix spices, coriander, lemon juice and sugar then add mashed potatoes and then add these peas and add some green coriander and mix well and turn off the gas..
3. Now make a round loaf out of the dough and cut it into rectangular shapes. Then make two identical strips by cutting them in the middle of this rectangular shape. Arrange the strips one vertically and one horizontally in this way. Stick it on top, then do the same on it's side. Now cut the other two sides with a knife..
4. Then arrange the strips from one side to the other. Apply a little water on the edges of all the strips so that the strips stick together. Prepare all the samosas in this way. Frying over slow heat makes the samosa very crispy then it looks very tasty to serve this samosa with green and red sauce..

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Recipe : Matte Samosa

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Simple tips to make Matte Samosa

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Neverthless created from limited components, but the perfect taste of the Matte Samosa you will produce using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you want your family to be able to cook remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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