Practical Method to Cooking Perfect Chicken Ghee Roast |Spicy Chicken Roast

Wishing to eat Chicken Ghee Roast |Spicy Chicken Roast a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Chicken Ghee Roast |Spicy Chicken Roast like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken ghee roast |spicy chicken roast recipe. spicy chicken roast using 19 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Chicken Ghee Roast |Spicy Chicken Roast, below are the ingridients needed:

1. Prepare 300 g of Chicken.
2. Get 1 tsp of Fennel seeds.
3. Take 1 tsp of Red chilli powder.
4. Use 1 tsp of Coriander powder.
5. Take 1/2 tsp of Turmeric powder.
6. Prepare 1 of chopped Onion.
7. Provide 2 of Green chillies.
8. Take 1 tbsp of Ginger garlic paste.
9. Use 1 of spring Curry leaves.
10. Use leaves of Coriander.
11. Use 2-3 tbsp of oil.
12. Take 1-2 tsp of Ghee.
13. You need to taste of Salt.
14. Use of To dry roast and grind.
15. You need 2 of Cloves.
16. Provide 1/2 inch of Cinnamon.
17. Provide 2 of Cardamom.
18. Use 1 tsp of Peppercorns.
19. Provide 1/2 tsp of Cumin seeds.

After preparing the components, next you are ready to cook your tasty Chicken Ghee Roast |Spicy Chicken Roast by following the guidances below:

1. Wash, clean and cut the chicken into pieces and keep aside..
2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
8. Add salt, curry leaves and mix well..
9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..

Recipe : Chicken Ghee Roast |Spicy Chicken Roast

Spicy Chicken Roast

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