Recommendation to Preparing Tasty Cake pop
Hoping to eat Cake pop a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Cake pop like a famous chef made.
We hope you got benefit from reading it, now let's go back to cake pop recipe. You can cook cake pop using 3 ingredients and 6 steps. Here is how you cook it.
To make an unforgettable Cake pop, here are the components needed:
- You need 8 inch of sponge cake.
- Prepare 250 gr of white chocolate or dark chocolates.
- Get 3 tbsp of milkmaid.
After readying the components, next you are ready to make your 5-star Cake pop by following the guidances below:
- Crumble the cake into a mixture and put into a bowl..
- Add milkmaid in the cake crumbs and mix well after that shape into marble size ball like small balls..
- Pierce small stick into the ball and keep them in the refrigerator for 1 hour..
- Melt chocolate in the microwave for 30 sec take it out and whisk melt it for 30 sec more take it out and whisk till the chocolate smooth..
- Bring the pops out of refrigerator and dip the pops into the melted chocolate..
- After that you use vermicelli or sprinkles for decoration.
Gently tap the cake pop on the side of the bowl to remove any excess, using your fingers or a toothpick if necessary to guide the excess melted coating back into the bowl. Keep tapping and swirling the stick until all excess chocolate is removed, and you have a smooth, even layer of chocolate. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup.
Recipe : Cake pop
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Simple tips to make Cake pop
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