Variety to Producing Extraordinary Dilpasand/Dilkhush
Hoping to dine Dilpasand/Dilkhush a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Dilpasand/Dilkhush like a famous chef made.
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To cook an extraordinary Dilpasand/Dilkhush, below are the components needed:
- You need 2 cups of flour (maida).
- Provide 1 tsp of sugar.
- Take 1 tsp of active dry yeast.
- Provide half cup of Lukewarm milk.
- Take 1 cup of desiccated coconut powder.
- Take Half cup of tutti frutti.
- Take 1/4 cup of powdered sugar.
- Take 3 tbsp of melted butter or ghee.
- Prepare Few of raisins and cashewnuts.
After preparing the components, now you are good to make your appetizing Dilpasand/Dilkhush by following the instructions below:
- Take lukewarm milk mix with sugar granules and add yeast.leave it for ten min to get activated..
- In a bowl take two cups maida and add pinch of salt. Make a well in this add activated yeast mix and make a soft dough with water as required..
- Keep is covered for one hour till it doubles up..
- Now take the coconut powder mix with ghee powdered sugar tutti frutti cashew and raisins.
- Make two halves of the dough and punch it for a min.Roll out each into a thick chapati approx half inch or less thickness.
- Now spread the coconut mix on one chapati and cover with the other. Rest for ten more min.brush it with milk and make cuts on it for air to escape while it bakes..
- Preheat an oven at 180 degree and bake the prepared dilkhush for about 20 to 22 min.
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Recipe : Dilpasand/Dilkhush
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