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Practical Method to Serving Perfect Missi roti (chickpea bread) ⏳

Hoping to dine Missi roti (chickpea bread) ⏳ a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Missi roti (chickpea bread) ⏳ like a famous chef made.

Missi roti (chickpea bread) ⏳

We hope you got benefit from reading it, now let's go back to missi roti (chickpea bread) ⏳ recipe. To make missi roti (chickpea bread) ⏳ you only need 13 ingredients and 7 steps. Here is how you achieve it.

To prepare an extraordinary Missi roti (chickpea bread) ⏳, here are the materials needed:

  1. Use 300 g of chickpea flour.
  2. Take 200 g of plain flour.
  3. Get 25 g of salt.
  4. Provide 1 tbsp of finely chopped ginger.
  5. Take 2 of green chillies, deseeded and finely chopped.
  6. Use 1 tbsp of finely chopped coriander leaves.
  7. Get 1 tsp of carom seeds.
  8. Get 1/2 tsp of red chilli power.
  9. Prepare 1/2 tsp of ground turmeric.
  10. Prepare 2 tbsp of vegetable oil.
  11. You need 1 of red onion finely chopped.
  12. Provide 1 of spring onion finely chopped.
  13. You need 3 tbsp of melted ghee.

After preparing the components, now you are ready to cook your 5-star Missi roti (chickpea bread) ⏳ by following the instructions on this section:

  1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses..
  2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well.. Missi roti (chickpea bread) ⏳
  3. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands..
  4. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes..
  5. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls..
  6. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter..
  7. Pan fry the breads for 3-4 mins on each side until they start to dry out and color..

I am sharing this family recipe which I have been making for some years now. To makes these besan ki roti, the proportion of whole wheat flour to besan added varies from family to family. How to make Missi Roti Recipe (Spiced Gram Flour Flat Bread) To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough. Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft.

Recipe : Missi roti (chickpea bread) ⏳

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