Recommendation to Cooking Yummy Steak Tartare - Spicy
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We hope you got insight from reading it, now let's go back to steak tartare - spicy recipe. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.
To make an extraordinary Steak Tartare - Spicy, here are the ingridients required:
- Take 100 gr of Filet - the best you can get - I use Kobe 5 or Black Angus.
- Get of Baguette or other Toast.
- Get of All these are ideas - use more or less of each to your Taste.
- Provide 20 Gr of Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture.
- Use 4 gr of Shallots - Minced.
- Get 4 gr of Capers - Minced.
- Take 4 gr of Chives - Minced.
- Get 1 of small Cornichon - Minced.
- You need 1 Tsp of worcestershire sauce.
- Provide of Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli.
- Provide 1 Tsp of Lemon or Lime Juice.
- Use 2 of perfect Egg Yolks.
- Take Splash of Cognac.
After readying the components, next you are ready to prepare your 5-star Steak Tartare - Spicy by following the instructions on this section:
- Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes..
- Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect..
- Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice..
Recipe : Steak Tartare - Spicy
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step by step to make Steak Tartare - Spicy
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