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Practical Way to Producing Yummy Methi Leaves Dal Fenugreek

Wishing to dine Methi Leaves Dal Fenugreek a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear ways on cooking a Methi Leaves Dal Fenugreek like a famous chef made.

Methi Leaves Dal Fenugreek

We hope you got insight from reading it, now let's go back to methi leaves dal fenugreek recipe. To make methi leaves dal fenugreek you need 13 ingredients and 5 steps. Here is how you cook that.

To make an extraordinary Methi Leaves Dal Fenugreek, below are the ingridients required:

  1. Provide 1 bunch of methi leaves.
  2. You need 1 of onion.
  3. You need 1 of tomato.
  4. Take 2 of dry red chilli.
  5. You need 1/2 tsp of mustard seed.
  6. Use 1/4 cup of split urad dal.
  7. Take 1/2 tsp of cumin seed.
  8. You need 1/2 tsp of cumin powder.
  9. Provide 1/2 tsp of red chilli powder.
  10. Provide 1/2 tsp of turmeric powder.
  11. Prepare 5 piece of garlic.
  12. Use 1/4 cup of moong dal.
  13. Get to taste of Salt.

After readying the components, next you are good to prepare your appetizing Methi Leaves Dal Fenugreek by following the guidances on this section:

  1. Heat oil in a cooker and add mustard seed,split urad dal,cumin seed,garlic and dry red chilli for tempering..
  2. Then add chopped onions and tomatoes, saute and cook till everything is merged..
  3. Add methi leaves,give it a quick stir and add red chilli powder,salt, cumin powder and turmeric powder. Mix everything together..
  4. Finally add moong dal and quarter cup of water. Close the cooker and put 3 whistles..
  5. Open and blend for a second. Methi leaves dal is ready..

Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi. Add methi leaves to Parathas or Theplas and enjoy them with a bowl of curds for. Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. Fresh leaves are always preferable in the former, while in In South Asian cooking, the leaves, both fresh and dried, are used to flavour curries, dals, rotis and all sort of vegetarian dishes. This methi dal - fenugreek leaves dahl' is a simple and easy recipe.

Recipe : Methi Leaves Dal Fenugreek

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