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Reference to Preparing Appetizing Lamb steak with red wine and onion sauce

Hoping to eat Lamb steak with red wine and onion sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Lamb steak with red wine and onion sauce like a famous chef made.

Lamb steak with red wine and onion sauce

We hope you got insight from reading it, now let's go back to lamb steak with red wine and onion sauce recipe. To make lamb steak with red wine and onion sauce you need 8 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Lamb steak with red wine and onion sauce, here are the ingridients needed:

  1. You need 2 of lamb steaks.
  2. Use 3-4 of medium onions (ideally shallots).
  3. Get 1/2 cup of red wine.
  4. Provide 3 tablespoons of balsamic vinegar.
  5. Take 1/2 cup of beef stock.
  6. You need of Butter.
  7. Get of Salt.
  8. Get of Pepper.

After preparing the ingridients, next you are good to cook your 5-star Lamb steak with red wine and onion sauce by following the guidances below:

  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside.
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate..
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening..
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too.

Delicately cooked steak with red wine sauce for a romantic meal for two. Lamb is a lot more delicate in flavor than most beef, so generally you can select lighter, more delicately flavored wines. If the dish uses a lot of raw garlic and onion, seek out medium reds with higher acidity to cut through the residual allium flavor, such as a Côtes du Rhône. Finished with a rosemary, onion, red wine, and mushroom sauce, these seared steaks are an easy entrée for a weeknight or for entertaining. Heat a large heavy skillet over medium-high heat.

Recipe : Lamb steak with red wine and onion sauce

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step by step to make Lamb steak with red wine and onion sauce

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