Recommendation to Preparing Appetizing Masala Chhass (Spiced Buttermilk)
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We hope you got insight from reading it, now let's go back to masala chhass (spiced buttermilk) recipe. To cook masala chhass (spiced buttermilk) you need 9 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Masala Chhass (Spiced Buttermilk), here are the materials required:
- Provide 1 cup of plain yogurt.
- You need 2 cups of cold water.
- Use 1 of green chilli.
- Take 1/2 inch of ginger.
- Get 1 tablespoon of chopped cilantro.
- Provide 1/2 teaspoon of cumin powder.
- Use 1/2 teaspoon of black salt, also known as kala namak.
- Use 1/4 teaspoon of salt, or to taste.
- Take 1/4 teaspoon of chat masala cilantro or mint, for garnish.
After readying the materials, next you are ready to make your tasty Masala Chhass (Spiced Buttermilk) by following the guidances below:
- Add all ingredients to a blender. Blend till combined..
- Pour into serving glasses, garnish with fresh cilantro or mint and serve..
The spiced buttermilk is made from all healthy ingredients. Curds help in digestion as it has very good bacteria. Try out this Masala Chaas or Spiced buttermilk after enjoying the Tandoori Platter with Tandoori Chicken with Mint Coriander Relish and Tandoori Paneer Tikka with Grilled Veggies. You can enjoy tandoori platter as it is or you can have with any Indian bread like Roti or Paratha. See recipes for Mint chhass, Masala Chhass (Spiced Buttermilk) too.
Recipe : Masala Chhass (Spiced Buttermilk)
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Simple tips to make Masala Chhass (Spiced Buttermilk)
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