Variety to Producing Perfect Nescafe Mocha Layer Cake

Hoping to dine Nescafe Mocha Layer Cake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Nescafe Mocha Layer Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to nescafe mocha layer cake recipe. You can have nescafe mocha layer cake using 20 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Nescafe Mocha Layer Cake, below are the materials needed:

1. Prepare of A. Creamed.
2. Prepare 500 g of unsalted butter.
3. Get 100 g of castor sugar.
4. Get 1 tsp of Ovalette (optional).
5. Get of (Cake emulsifier).
6. Prepare of B. Wet Ingredients.
7. You need 350 g of condensed milk.
8. Take 200 g of Kaya/Sri kaya.
9. Use of (Coconut jam).
10. Provide of C. Add one by one.
11. Take 10 of large eggs.
12. Prepare of D. Sifted.
13. Get 300 g of fine flour/flour.
14. Take 100 g of coffee mate.
15. Use 200 g of Horlicks.
16. Take of (Also known as Malted Milk Powder).
17. Use of E. The Flavours.
18. Prepare 1 1/2 tbsp of coffee essence + 2 tsp milo.
19. Get 1 tbsp of browning sugar.
20. Prepare 1 1/2 tsp of mocha paste.

After readying the materials, next you are ready to prepare your appetizing Nescafe Mocha Layer Cake by following the procedures below:

1. Line and grease an 8” x 8” cake pan..
2. Using an electric hand mixer, beat A (butter, sugar and Ovalette) until pale and creamy..
3. Add in B and beat until well combined..
4. Add C (eggs) one by one, mixing well after each addition..
5. Next, add in D (sifted ingredients) in two additions. Mix well after each addition using the lowest speed of your mixer. Stop once batter is looking smooth. Divide batter equally into three separate bowls (Bowl - A, B and C) and add the flavours..
6. Bowl A - plain batter. Bowl B - coffee essence and milo (mix well). Bowl C - browning sugar and mocha paste (mix well)..
7. Baking and Layering- preheat oven to 150°C (depending on the oven). Start with Bowl C. Divide batter in Bowl C into three portions. Put the first portion into the baking pan and spread it evenly. Bake this first layer for 10-13 minutes using ‘bake’ function..
8. Remove from the oven and put the second portion of the batter (of the same colour) on top of the cooked layer. Bake again for 10-13 minutes but this time using the grill function (top heat). Repeat the same process with the last portion (of bowl C)..
9. Repeat the same process with bowl B and bowl A. As for the very last layer (last portion from Bowl A), turn the oven back into ‘bake’ function. Cover the cake with aluminum foil (optional-only if the top last layer browning too fast) and bake for 15 minutes. Remove and leave to cool before serving..
10. Note: Thinner layer needs shorter time to bake (5-7mins). As for this one, the layer is slightly thicker, hence the 10-13mins. Lightly press each (cooked) layer with something flat to remove any excess air before putting the next one. This is still optional. Some would brush a very thin layer of jam (of any kind) or condensed milk on top of the cooked layer. Jam or condensed milk is used to glue/bind the layers together..

Our Mocha Toffee Crunch Cake consists of rich chocolate cake layers sprinkled with pecans and toffee, and a Mocha Buttercream that has just the right balance of espresso and chocolate! For this recipe, we used our Classic Chocolate Cake recipe, but it would work well for whatever your favorite. The Mocha Layer Cake recipe out of our category Cream Cake! Turn out of the pan and cut into three layers. Soak all three layers with the liqueur.

Recipe : Nescafe Mocha Layer Cake

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step by step to make Nescafe Mocha Layer Cake

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