Recommendation to Producing Perfect Khooba roti with a twist of kasuri methi
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To prepare an unforgettable Khooba roti with a twist of kasuri methi, here are the components required:
- Use 2 cups of wheat flour.
- Provide 3 teaspoon of ghee.
- Provide to taste of Salt.
- Provide as needed of Warm water.
- Prepare 2 teaspoon of kasuri methi.
After preparing the ingridients, next you are good to prepare your 5-star Khooba roti with a twist of kasuri methi by following the procedures on this section:
- Mix in melted ghee with wheat flour salt and kasuri methi first..
- Now slowly incorporate warm water as required to make a soft dough..
- Roll out the roti and smear some ghee over it..
- Heat a tawa and place the ghee side facing down and make marks with a knife on the side facing up..
- Flip cook for two second and if possible pinch on hot tawa else take it off the flame and place it on a plate or any marble surface and pinch from outside to inside the roti to make marks with your index finger and thumb. Once marks are formed place it back on the tawa and cook on both sides..
- After cooking on both sides to make it crispy put it on direct flame and cook on both sides like that of a phulka.Serve with spicy chutney or spicy subji..
One thing led to another, and before they A twisted story of a woman who saw her husband with someone else. Watch the events taking turn to become one hot. how to prepare kasuri methi documentary video. Soak BAPS Amrut Kasuri methi in boiled water with a pinch of salt. Add Kasuri methi to Vegetables and Dal to enhance flavour and taste. BAPS Kasuri Methi can be mixed with flour to make tasty Paratha, Chapathi and Naan.
Recipe : Khooba roti with a twist of kasuri methi
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