Best Idea to Homemade Extraordinary Cucumber raita
Hoping to dine Cucumber raita a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Cucumber raita like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you need 9 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Cucumber raita, below are the materials needed:
- You need 1 of cucumber.
- You need 1/2 tsp of black pepper.
- Prepare 1 cup of curd.
- You need 2 tsp of sugar.
- Get 2 tbsp of tarmaind cutney.
- Use as required of coriander leaves.
- Take 1 tsp of roasted jeera powder.
- You need to taste of Salt.
- Prepare 1/4 tsp of black pepper.
After readying the materials, now you are good to prepare your appetizing Cucumber raita by following the instructions below:
- Take any bowl, whisk curd until become smooth. Add sugar keep aside..
- Now Peel cucumber and grate it..
- After that add grated cucumber in a curd and mix all spices mix it well..
- Now serve in a bowl, garnish it with tarmaind chutney and roasted jeera powder. sprinkle some black pepper over the raita..
Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs. Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India.
Recipe : Cucumber raita
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