Recommendation to Serving Appetizing Carrot Cake with Applesauce

Hoping to dine Carrot Cake with Applesauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Carrot Cake with Applesauce like a famous chef made.

We hope you got insight from reading it, now let's go back to carrot cake with applesauce recipe. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Carrot Cake with Applesauce, below are the components needed:

1. Prepare of Dry ingredients.
2. Take 120 g (1 cup) of all-purpose flour.
3. You need 120 g (1 cup) of whole wheat flour.
4. Use 1 1/2 tsp of salt.
5. Take 2 tsp of cinnamon.
6. Provide 1 tsp of ground nutmeg.
7. Get 2 tsp of baking soda.
8. Provide 1 cup of walnuts or pecans.
9. Provide of Wet ingredients.
10. Get 5 of grated carrots.
11. You need 450 g (2 cups) of unsweetened applesauce.
12. You need 70 g (1/3 cup) of coconut oil.
13. Use 1 tbsp of vanilla extract.
14. Get 3 of large eggs.
15. You need 100 g (1/2 cup) of brown sugar.

After readying the components, next you are ready to cook your tasty Carrot Cake with Applesauce by following the guidances on this section:

1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking..
2. In another large bowl, whisk the wet ingredients..
3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined..
4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done..
5. Enjoy!.

Recipe : Carrot Cake with Applesauce

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step by step to make Carrot Cake with Applesauce

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