Reference to Homemade Tasty Kladdkaka | Swedish Chocolate Cake

Wishing to eat Kladdkaka | Swedish Chocolate Cake a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on producing a Kladdkaka | Swedish Chocolate Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to kladdkaka | swedish chocolate cake recipe. To make kladdkaka Here is how you achieve it.

To prepare an extraordinary Kladdkaka | Swedish Chocolate Cake, here are the components needed:

1. Get 1 Slice of Stale Bread,.
2. Prepare of Unsalted Butter, 150g + More For Greasing.
3. Take 3 of Eggs,.
4. Provide of High Quality Dark Chocolate 70% Preferably Valrhona or Callebaut, 150g.
5. Get Pinch of Sea Salt,.
6. You need 150 g of Demerara Sugar,.
7. Prepare 30 g of Low Protein (10g) All Purpose Flour,.

After preparing the materials, next you are good to cook your appetizing Kladdkaka | Swedish Chocolate Cake by following the procedures on this section:

1. Preheat oven to 200 degree celsius or 400 fahrenheit. Slice stale bread into small squares. Transfer onto a baking tray lined with parchment paper. Wack into the oven and toast until browned. Remove from oven and transfer into a food processor..
2. Blitz until bread crumbs form and set aside. Turn the oven down to 175 degree celsius or 350 fahrenheit. Grease the cake pan with butter. Lay a piece of parchment paper on the bottom of the pan. Brush the paper with butter as well..
3. Add bread crumbs into the cake pan. Swirl to coat every nooks and cranny with bread crumbs.Tap out any excess. Set aside until ready to use. Transfer butter and chocolate onto a double boiler..
4. Once butter and chocolate start to melt, stir to combine well. Continue stirring until completely melted and fully incorporated. Remove from heat and add in eggs, 1 at a time. Mix until well combined. Mix, mix, mix. Repeat the process until all the eggs have fully incorporated..
5. Add in sugar. Mix until well combined. Add in flour, 1/3 portion at a time, mixing until well combined. Lastly, add salt. Give it a final stir. Transfer into the prepared cake pan..
6. Gently tap to remove any air bubbles. Wack into the oven and bake for 15 to 20 mins. *Do not exceed 20 mins of baking time. The center should be still wobbly.* Remove from oven and set aside to cool down completely. You can serve this at room temperature or chilled..
7. I served mine chilled with whipped cream and some orange compote..

Indeed, every café in Sweden has their own version of kladdkaka, as it is the most popular fika cake. (Fika is an important part of Swedish culture. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes you to melt chocolate and butter, then stir in some dry ingredients. The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka.

Recipe : Kladdkaka | Swedish Chocolate Cake

Swedish Chocolate Cake

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