Practical Method to Serving Yummy Cucumber Kimchi
Wishing to eat Cucumber Kimchi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Cucumber Kimchi like a famous chef made.
We hope you got insight from reading it, now let's go back to cucumber kimchi recipe. To make cucumber kimchi you only need 9 ingredients and 12 steps. Here is how you achieve that.
To make an extraordinary Cucumber Kimchi, below are the materials required:
- Provide 1 of English Cucumber.
- Get 1/2 tablespoon of Salt.
- Get 1 of carrot.
- Use 1 teaspoon of garlic minced.
- Get 1/4 teaspoon of ginger grated.
- Take 1/2 teaspoon of Sugar.
- Prepare 1/2 tablespoon of Fish sauce.
- Take 1/2 tablespoon of Honey.
- Get 1 of &1/2 Tablespoon Korean Chili powder.
After readying the components, now you are ready to prepare your 5-star Cucumber Kimchi by following the instructions on this section:
- Cut off both ends of the cucumber. Divide the cucumber into 4 pieces, then cross-cut each piece. Remove the centre (the seeds) of the cucumber if it is watery and slimy. Then cut the cucumbers into sticks. You should end up with 5-6cm long cucumber sticks..
- Put the cucumber into a large bowl then scatter the salt around on top. Gently mix them so that the salt spreads evenly..
- Put the cucumbers in a strainer to drain excess water. Set it aside for 20 minutes..
- Julienne the carrots. If you have a vegetable slicer, it would be fast and easy..
- Mince the garlic as small as possible..
- Grate the ginger..
- Put the carrots, garlic and the ginger into a food bag..
- Then, put the sugar, fish sauce, honey and the chilli powder into the same food bag..
- Check that the cucumbers are slightly salted (but not too much). If it is too salty, give the cucumbers a quick rinse. If you can’t taste the salt at all, add a bit more salt..
- Put the cucumbers into the same food bag and mix well..
- Leave for 20 minutes or more at room temperature, and then the Oi Kimchi’s ready to eat!.
- Then keep it in the fridge..
You can allow it to ferment before refrigerating as you would with cabbage kim chi, but. Cucumber Kimchi - Oi Kimchi - Vegan and Gluten Free. Cucumber Kimchi (오이김치 Oi Kimchi) is the most delicious and refreshing summer Kimchi of all Kimchis. Pickled cucumber is an indispensable and irresistible condiment that can be found in most of our favourite grocery stores. This Korean cucumber kimchi is an easy pickled cucumber recipe.
Recipe : Cucumber Kimchi
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step by step to make Cucumber Kimchi
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