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Reference to Preparing 5-Star Vickys Brown Seeded Walnut Bread, GF DF EF SF

Wishing to eat Vickys Brown Seeded Walnut Bread, GF DF EF SF a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on producing a Vickys Brown Seeded Walnut Bread, GF DF EF SF like a famous chef made.

Vickys Brown Seeded Walnut Bread, GF DF EF SF

We hope you got insight from reading it, now let's go back to vickys brown seeded walnut bread, gf df ef sf recipe. To cook vickys brown seeded walnut bread, gf df ef sf you only need 13 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Vickys Brown Seeded Walnut Bread, GF DF EF SF, below are the ingridients needed:

  1. Get of gluten-free brown bread flour (see my profile for my blend).
  2. Prepare of cornstarch/cornflour.
  3. Take of potato starch/arrowroot.
  4. Use of caster sugar.
  5. Provide of xanthan gum.
  6. Provide of salt.
  7. You need of fast acting yeast.
  8. Take of eighth of a teaspoon vitamin C powder.
  9. Take of warmed milk of choice, I use almond (body temp).
  10. Prepare of olive oil plus extra for greasing.
  11. Get of apple cider vinegar.
  12. Use of mixed seeds - sunflower, pumpkin, sesame.
  13. Get of chopped walnuts.

After readying the materials, next you are good to prepare your 5-star Vickys Brown Seeded Walnut Bread, GF DF EF SF by following the guidances on this section:

  1. Mix together the flours, starches, sugar, xanthan gum, salt, yeast and vitamin c in a large bowl.
  2. Mix the milk, oil and vinegar together and add to the flour mix.
  3. Form a soft dough then lightly grease a piece of cling wrap and cover the bowl.
  4. Let rise in a warm place for an hour.
  5. Punch the dough back down and add 3/4 of the seeds/walnut mix. Shape into a large ball and roll in the remaining seeds/walnut to coat.
  6. Place the dough onto a baking tray and shape into a round. Cover with another sheet of greased cling and leave in a warm place for another hour.
  7. When the hour is almost up, preheat the oven to gas 7 / 220C / 425°F.
  8. Remove the clingfilm and bake for 15 minutes, then reduce the oven temperature to gas 5 / 190C / 375°F and bake a further 30 minutes.
  9. The base should sound hollow when tapped. Let cool completely on a wire rack before cutting into slices.
  10. Keeps for 3 days in an airtight container or wrap each slice separately and freeze.

Recipe : Vickys Brown Seeded Walnut Bread, GF DF EF SF

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