Best Advice to Preparing Extraordinary Authentic French Crepe Batter

Wishing to dine Authentic French Crepe Batter a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Authentic French Crepe Batter like a famous chef made.

We hope you got insight from reading it, now let's go back to authentic french crepe batter recipe. To make authentic french crepe batter you need 6 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Authentic French Crepe Batter, below are the components required:

1. Get 800 ml of Bread (strong) flour.
2. Take 4 tbsp of Sugar.
3. Take 1 tsp of Salt.
4. Use 800 ml of Milk.
5. Use 4 tbsp of Melted butter (or margarine).
6. You need 4 of Eggs.

After preparing the components, next you are good to make your tasty Authentic French Crepe Batter by following the guidances on this section:

1. Combine the flour, sugar and salt in a bowl..
2. Add 300 ml milk and the eggs and mix well until no longer lumpy..
3. The resulting mixture should be quite thick and sticky..
4. Add the rest of the milk 100 ml at a time, mixing it in thoroughly each time..
5. Melt the butter in a microwave and drizzle it into the mixture while stirring. If you strain the mixture once before adding the butter, it will turn out even better..
6. Cover the batter in cling film and leave it to sit for 30 minutes. I tend to leave it overnight if I can..
7. Grease a frying pan or an electric griddle with a very thin layer of oil and cook the crepes on low-medium heat. When the edges have browned a bit and are coming up from the pan, flip the crepe over and cook it for a further 5 seconds before transferring it to a plate..
8. Chill the crepes well and eat them for dessert!.

Recipe : Authentic French Crepe Batter

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Simple tips to make Authentic French Crepe Batter

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