Practical Method to Producing Appetizing Aubergine and potato stack with garlic and herb cheese
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To prepare an unforgettable Aubergine and potato stack with garlic and herb cheese, below are the ingridients needed:
- You need of aubergine.
- Take of good sized potatoes.
- You need of Garlic and herbs soft cheese.
- Provide of Olive oil.
- Use of Sprinkle of flour.
- Get of Salt.
- Provide of Chives to garnish.
After readying the components, next you are ready to make your appetizing Aubergine and potato stack with garlic and herb cheese by following the instructions below:
- Boil potatoes in their jackets. Leave to cool. Peel then slice. Sprinkle with salt. Set a side.
- Wash and slice aubergine. Coat in a little flour. Shake off excess and cook in some oil until golden brown on each side. Sprinkle with salt. Set a side.
- Preheat oven to 180. Place 4 slices of potato on to a baking tray lined with oven paper. Place a blob of cheese on top of each.
- Then add an aubergine slice. Then another blob of cheese. Continue layering until you have finished the ingredients. Drizzle olive oil on top and roast for about 20-25 mins. Garnish with chopped chives 😀.
Stir in the garlic & ginger paste, spices and salt. This wonderful crusty potato bake is made with sliced potatoes, butter, and Parmesan cheese. Garlic and parsley add flavor and color. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. These smoky grilled aubergines are perfect served as part of a mezze spread with bread and cheese.
Recipe : Aubergine and potato stack with garlic and herb cheese
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Simple tips to make Aubergine and potato stack with garlic and herb cheese
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