Best Advice to Preparing Perfect Fenugreek sabji methi bhaji
Hoping to dine Fenugreek sabji methi bhaji a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful ways on preparing a Fenugreek sabji methi bhaji like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek sabji methi bhaji recipe. You can have fenugreek sabji methi bhaji using 8 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Fenugreek sabji methi bhaji, below are the components needed:
- Prepare 250 gram of Fenugreek leaves.
- Use 1 tbsp of Oil or ghee.
- You need 1 tbsp of Mustard seeds.
- Provide 1 tbsp of Turmeric powder.
- You need To taste of Salt.
- Use 1 tbsp of red chilli powder.
- Provide Pinch of Asofoetida.
- Prepare As needed of Water.
After readying the materials, next you are good to make your 5-star Fenugreek sabji methi bhaji by following the procedures below:
- First of all wash leaves of Fenugreek.cut it properly..
- Take a pan add oil. Add mustard seeds, Asofetida in it. Add chopped Fenugreek in it. Add salt, turmeric powder in it..
- Now cover the pan with plate add little water in plate. Cook it for 5 to 7 minutes. Now add that water in the pan. Add Chilli powder in it. Again cook it for 5 minutes..
- Tasty, healthy and yet easy sabji is ready to serve. You can serve it with fresh curd and millet Roti..
A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Discard the roots and the thick matured stems. Picking and cleaning methi is a pain but easier to do when it is fresh. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek leaves and spices. It is a dry vegetable recipe that goes well with roti's.
Recipe : Fenugreek sabji methi bhaji
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step by step to make Fenugreek sabji methi bhaji
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