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To make an extraordinary Little canapés “avocado with peas,mint and feta”, below are the ingridients required:
- Take 150 g of frozen peas.
- Get 1/2 of onion.
- Get 1 of ripe avocado.
- Take of Chopped mint.
- You need 2 tbsp of lemon juice.
- Get 1 tbsp of olive oil.
- Provide 75 g of feta cheese.
- Use of Salt and pepper.
- Take of Crostini or you can use baguette (but you toast baguette rounds under the preheated grill).
After preparing the components, next you are ready to prepare your appetizing Little canapés “avocado with peas,mint and feta” by following the procedures on this section:
- Add peas to a pan of boiling water, bring back to the boil, simmer for 1min,drain and refresh in bowl of cold water.Drain again,then set aside 2tbsp of the peas.Blitz the rest in food-processor with onion,half the avocado,mint,lemon juice and olive oil to make a purée.after add the remaining avocado,mix to combine,then season to taste with salt and pepper, add more lemon juice if need be..
- Once baguette have cooled a little, spoon some of the smashed mixture onto each one and crumble over the feta and top with mint leaves. Drizzle with olive oil if you like and enjoy👌😋😉.
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Recipe : Little canapés “avocado with peas,mint and feta”
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