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Variety to Serving Perfect Masala Brussels Sprouts

Hoping to eat Masala Brussels Sprouts a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful instructions on producing a Masala Brussels Sprouts like a famous chef made.

Masala Brussels Sprouts

We hope you got benefit from reading it, now let's go back to masala brussels sprouts recipe. To make masala brussels sprouts you only need 11 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Masala Brussels Sprouts, below are the materials needed:

  1. You need 500 gm of Brussels sprouts.
  2. Get 2 tsp of oil.
  3. Prepare 1 of chopped medium size.
  4. You need 1 tsp of garlic-ginger powder.
  5. Get 1/2 tsp of fenugreek seeds.
  6. You need of Salt as per taste.
  7. Provide of Red chilli as per taste.
  8. Use 1/2 tsp of turmeric powder.
  9. Take 1 tsp of sambhar masala.
  10. You need 1 tsp of coriander powder.
  11. Get 2 tsp of water.

After preparing the materials, next you are ready to cook your appetizing Masala Brussels Sprouts by following the instructions on this section:

  1. Wash and cut Brussels sprouts in the medium size pieces.
  2. Firstly, in a pan heat 2 tsp oil and put fenugreek seeds and after 2 seconds put chopped onions, ginger garlic paste. Then put tomato paste, turmeric powder, red chili, salt, coriander powder, and sambhar masala. Stir and mix all the ingredients until heated thoroughly..
  3. Put Brussels sprouts in the above pan, add 2 spoon water and cover it on the gas. Set the flame to low for 25 minutes.
  4. Now, Masala Brussels sprouts are ready..

Recipe : Masala Brussels Sprouts

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