Practical Way to Serving Appetizing Grilled Onigiri with Miso Sauce
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To make an extraordinary Grilled Onigiri with Miso Sauce, below are the components needed:
- Prepare 500-600 g of Cooked Rice (Japanese Short Grain Rice).
- Prepare of Salt.
- Get 1 tablespoon of Miso.
- Get 1/2 tablespoon of Mirin.
- You need 1/2-1 teaspoon of Sugar.
- You need of *Optional Ingredients: Sesame Seeds, finely chopped Spring Onion, Ginger, Shiso, Basil, etc.
- Take of Sesame Oil.
After readying the components, next you are good to make your tasty Grilled Onigiri with Miso Sauce by following the instructions below:
- In a small bowl, mix Miso, Mirin and Sugar (and optional other ingredients) to make miso sauce..
- Make Onigiri. Find my ‘Triangular Onirigi’ recipe at https://cookpad.com/uk/recipes/7059892-triangular-onigiri.
- Spread some miso sauce on one side of each Onigiri..
- Line a baking tray with aluminium foil and brush the foil lightly with Sesame Oil. Place Onigiri on the foil and grill until the miso sauce is slightly burnt..
Recipe : Grilled Onigiri with Miso Sauce
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step by step to make Grilled Onigiri with Miso Sauce
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