Best Advice to Producing Tasty Healthy Baked Buckwheat Pancakes
Hoping to eat Healthy Baked Buckwheat Pancakes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Healthy Baked Buckwheat Pancakes like a famous chef made.
We hope you got insight from reading it, now let's go back to healthy baked buckwheat pancakes recipe. You can cook healthy baked buckwheat pancakes using 7 ingredients and 7 steps. Here is how you cook that.
To make an extraordinary Healthy Baked Buckwheat Pancakes, here are the ingridients needed:
- Take 1/2 cup of Buckwheat flour.
- Use 2 of large ripe bananas.
- Provide 1/2 teaspoon of baking soda.
- Take 2 tbsp of extra virgin olive oil or oil of your choice.
- You need 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of vanilla extract.
- Get 1 teaspoon of Apple cider vinegar.
After preparing the materials, now you are ready to prepare your 5-star Healthy Baked Buckwheat Pancakes by following the instructions below:
- Preheat oven to 180 and line baking tray.
- Mash ripe bananas with fork.
- In a bowl, add all dry ingredients and mix well. To this add vanilla extract,oil, vinegar and bananas.
- Mix well until lump free. It should be thick batter. The batter should not be pouring consistency.
- Pour 1/4 cup scant quantity and lightly flatten it with ladle. Leave gap between pancakes as it will expand while baking.
- Bake for 12-15 minutes until golden brown and firm. You will get 6 mini pancakes.
- Allow to cool lightly. Drizzle honey on top. Serve warm. Add chopped bananas or berries for additional taste.
Recipe : Healthy Baked Buckwheat Pancakes
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