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Practical Method to Serving Extraordinary Brad's pretzel crusted cod with cilantro lime aioli

Wishing to eat Brad's pretzel crusted cod with cilantro lime aioli a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on producing a Brad's pretzel crusted cod with cilantro lime aioli like a famous chef made.

Brad's pretzel crusted cod with cilantro lime aioli

We hope you got insight from reading it, now let's go back to brad's pretzel crusted cod with cilantro lime aioli recipe. To make brad's pretzel crusted cod with cilantro lime aioli you only need 13 ingredients and 5 steps. Here is how you achieve it.

To prepare an unforgettable Brad's pretzel crusted cod with cilantro lime aioli, here are the materials needed:

  1. Take of For the fish.
  2. Prepare 2 lbs of cod fillets.
  3. Prepare 1 bag of pretzels.
  4. Use 1 1/2 cup of flour.
  5. Take 1 tsp of each; garlic powder, white pepper, and paprika.
  6. Take 2 of eggs, beaten.
  7. Take of Oil for frying.
  8. Use of For the aioli.
  9. Get 1 1/2 cups of mayonnaise.
  10. Provide 1/2 bunch of cilantro, finely chopped.
  11. Provide 1 tsp of minced garlic.
  12. Use of Juice of half a lime.
  13. Take Dash of tobasco sauce, optional.

After readying the components, next you are ready to prepare your 5-star Brad's pretzel crusted cod with cilantro lime aioli by following the instructions on this section:

  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs..
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour..
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs..
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side..
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy..

For a twist on fish and chips, bread white fish fillets with crushed potato chips and serve it with lemon-garlic aioli. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard! The vinegary tang of the mustard adds another layer of flavor to the fish. We choose our favorite white fish, like cod or tilapia, and give it a generous coating.

Recipe : Brad's pretzel crusted cod with cilantro lime aioli

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Simple tips to make Brad's pretzel crusted cod with cilantro lime aioli

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