Best Advice to Serving Perfect Raspberry Bakewell Cake
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We hope you got insight from reading it, now let's go back to raspberry bakewell cake recipe. To cook raspberry bakewell cake you only need 9 ingredients and 4 steps. Here is how you achieve that.
To make an unforgettable Raspberry Bakewell Cake, here are the ingridients required:
- Use 250 g of dairy free spread.
- Provide 280 g of gluten free self raising flour.
- Get 250 g of caster sugar.
- Provide 4 of eggs.
- Use 150 ml of dairy free natural yoghurt.
- Prepare 1 teaspoon of almond extract.
- Provide 4 tablespoons of raspberry jam.
- Provide 2 tablespoons of flaked almonds.
- You need of icing sugar for dusting.
After readying the ingridients, now you are good to make your 5-star Raspberry Bakewell Cake by following the guidances on this section:
- Preheat the oven to 180 oC Grease and line a 9” round cake tin.
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth Pour into the cake tin.
- Dot the jam over the top of the cake batter Sprinkle on the flaked almonds.
- Bake for 35 minutes Allow to cool and then dust with icing sugar before serving.
Raspberry Bakewells are so delicious and simple to make, the kids are going to love helping make them. Have these sweet treats as an afternoon snack. Be the first to review this recipe. Scatter the raspberries over, then dollop the remaining cake mixture on top and roughly spread - use your fingers if necessary. This simple almondy cake is a great way of using up pick-your-own raspberries.
Recipe : Raspberry Bakewell Cake
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step by step to make Raspberry Bakewell Cake
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