Best Idea to Homemade Perfect Butternut squash, feta, pomegranate salad
Hoping to eat Butternut squash, feta, pomegranate salad a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on cooking a Butternut squash, feta, pomegranate salad like a famous chef made.
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To cook an unforgettable Butternut squash, feta, pomegranate salad, here are the ingridients needed:
- Provide 300 g of couscous.
- You need Half of a butternut squash.
- Use 1 of tspn paprika.
- You need 1 of tspn cumin.
- Use 425 ml of vegetable stock.
- Provide 100 g of feta cheese.
- Use of Lots of chopped coriander.
- Prepare of Salt and pepper.
- Provide of Olive oil.
- Use of Seeds from 1 pomegranate.
- You need of Juice of 1 lemon and 1 lime.
- Provide Half of a chopped onion.
After preparing the materials, now you are ready to prepare your tasty Butternut squash, feta, pomegranate salad by following the instructions on this section:
- Preheat oven to 180 degrees.
- Peel, cut and deseed the butternut squash and cut into large cubes.
- Place butternut squash cubes into roasting dish and sprinkle with oil, cumin, paprika and mix well. Roast in the oven for 30 minutes.
- Prepare the vegetable stock and pour over the couscous. Cover with a plate to let the steam cook the couscous.
- Mix the lemon and lime juice, feta cheese, pomegranate seeds, chopped onion and coriander in with the couscous.
This speaks highly of this salad since I LOVE salads. I walked by the deli to see what they had, perused the salad bar, checked out what soups were on etc. Sweet honey roasted butternut squash, salty roasted pumpkin seeds, kale, shredded brussels sprouts, and juicy pomegranates. Big chunks of butternut squash are roasted until the edges are nicely caramelised and then topped with a pistachio pesto, feta and pomegranate seeds. Winter Grain Salad with Squash, Pomegranate, Feta & Mint.
Recipe : Butternut squash, feta, pomegranate salad
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